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So, last week I walked y’all through my simple steps to a delicious pulled pork you can use as a main meat for your meal or in dishes where you don’t want a barbecue sauce. Today, I want to share my Pulled Pork Corn and Potato Chowder that you can make on the second day—if you have any leftover meat! "The Belle's Pulled Pork Corn and

I have an often used and much loved barbecue pulled pork recipe in my tried and true file. I'll always use it. However, I want to show y'all another of my pulled pork crockpot techniques that will also produce tons of flavor and a delightful sauce from it's own juices for those times when your recipe doesn't call for a barbecue taste. (Like, my Pulled Pork Corn Chowder, for

The other evening, I took the basics of broccoli cheese soup, tweaked ‘em a bit, baked them into a casserole, and topped them with a Prosciutto crumb topping. The verdict? It’s going into the keeper file, folks. Here, I’m show y’all how I did it.  “Broccoli Bake with Prosciutto Crumble Topping” 8 cups broccoli florets 3 tablespoons olive oil 4 ounces of prosciutto 2 tablespoons butter 1 and ½ cups milk 2-3

I've been on a muffin mission lately. The kids were all in a couple weeks ago and the Grand Boys of Texas LOVE muffins, so I whipped up some cherry chocolate muffins and some blueberry muffins. YUM! Then, I kept the Tomlinson Trio while their parents took a quick trip and I tried an old recipe I found of my Grandmother's. Grandmaw Stone's Butter Pecan Muffins are made with brown sugar,

I'm making my Mini Hash Brown Baskets for y'all today. My beloved hubby loves these, but then he's a real meat and potatoes type of fellow. If you've got one of those at your place, this one's for you! "Mini Hash Brown Baskets" 3 and 1/2 cups frozen shredded hash browns, thawed 3 egg whites, lightly beaten 3/4 cup shredded 3 cheese blend-- Asiago, Romano, and Parmesan 1 teaspoon onion

Hello folks and welcome back to the All Things Southern kitchen.  Strawberries are abundant in Louisiana in the spring which suits us just fine. Me and mine can't get enough of 'em! Today, I'm combining them with another of our favorite crops-- pecans-- to stir up my Layered Strawberry Pecan Delight.  Just gaze at the butter pecan base in the pic and try not to

Hello folks and welcome back to the All Things Southern kitchen! Someone once famously noted that chocolate comes from cocoa and coca is a plant, therefore chocolate counts as salad. Sounds perfectly reasonable to me. And seeing as chocolate and Valentine's Day day are the dynamic duo, we're featuring "Phil's Favorite Chocolate Truffles" in the kitchen. I'll score major points serving these to my man,