The Belle’s Pulled Pork Corn and Potato Chowder
So, last week I walked y’all through my simple steps to a delicious pulled pork you can use as a main meat for your meal or in dishes where you don’t want a barbecue sauce. Today, I want to share my Pulled Pork Corn and Potato Chowder that you can make on the second day—if you have any leftover meat! "The Belle's Pulled Pork Corn and
Shellie’s Go-To Boston Butt Recipe
I have an often used and much loved barbecue pulled pork recipe in my tried and true file. I'll always use it. However, I want to show y'all another of my pulled pork crockpot techniques that will also produce tons of flavor and a delightful sauce from it's own juices for those times when your recipe doesn't call for a barbecue taste. (Like, my Pulled Pork Corn Chowder, for
Broccoli Bake with Prosciutto Crumble Topping
The other evening, I took the basics of broccoli cheese soup, tweaked ‘em a bit, baked them into a casserole, and topped them with a Prosciutto crumb topping. The verdict? It’s going into the keeper file, folks. Here, I’m show y’all how I did it. “Broccoli Bake with Prosciutto Crumble Topping” 8 cups broccoli florets 3 tablespoons olive oil 4 ounces of prosciutto 2 tablespoons butter 1 and ½ cups milk 2-3
Grandmaw Stone’s Butter Pecan Muffins
I've been on a muffin mission lately. The kids were all in a couple weeks ago and the Grand Boys of Texas LOVE muffins, so I whipped up some cherry chocolate muffins and some blueberry muffins. YUM! Then, I kept the Tomlinson Trio while their parents took a quick trip and I tried an old recipe I found of my Grandmother's. Grandmaw Stone's Butter Pecan Muffins are made with brown sugar,
Mini Hash Brown Baskets
I'm making my Mini Hash Brown Baskets for y'all today. My beloved hubby loves these, but then he's a real meat and potatoes type of fellow. If you've got one of those at your place, this one's for you! "Mini Hash Brown Baskets" 3 and 1/2 cups frozen shredded hash browns, thawed 3 egg whites, lightly beaten 3/4 cup shredded 3 cheese blend-- Asiago, Romano, and Parmesan 1 teaspoon onion
Layered Strawberry Pecan Delight
Hello folks and welcome back to the All Things Southern kitchen. Strawberries are abundant in Louisiana in the spring which suits us just fine. Me and mine can't get enough of 'em! Today, I'm combining them with another of our favorite crops-- pecans-- to stir up my Layered Strawberry Pecan Delight. Just gaze at the butter pecan base in the pic and try not to
Jalapeno Cheese Grits
Hello folks and welcome back to the All Things Southern kitchen. I'm making Jalapeno Cheese Grits for y'all today. This is not just a recipe. It's a service to mankind. Seriously. Let's get cooking
Hot Fried Cornbread
Hello folks and welcome back to the All Things Southern kitchen! Mondays are radio days for me. I drive to nearby Monroe, LA to tape the daily segments, like the one you're listening to here, and then, come five o'clock I kick off my live talk show, known as ATS LIVE. You can find the streaming link and hear recent podcasts at my website. Another
Phil’s Favorite Chocolate Truffles
Hello folks and welcome back to the All Things Southern kitchen! Someone once famously noted that chocolate comes from cocoa and coca is a plant, therefore chocolate counts as salad. Sounds perfectly reasonable to me. And seeing as chocolate and Valentine's Day day are the dynamic duo, we're featuring "Phil's Favorite Chocolate Truffles" in the kitchen. I'll score major points serving these to my man,
JoAnn’s Caramel Drizzle Pie
Hello folks and welcome back to the All Things Southern kitchen. Just in case you haven’t eaten enough sweets lately, I have a recipe that’s just begging to extend the sweet season. Last week I cooked up a storm of casseroles and soups and took them to my sister in Arkansas who is recovering from back surgery. And while I was there, I had a