•  Recipe (Page 11)

Hello folks and welcome back to the All Things Southern kitchen. Remember when I tossed that Youtube video up on how to make cathead biscuits? Well, it got a couple k hits immediately, which surprised me, but it also taught me that I take a lot of my recipes for granted. Like a Killer Strawberry Pie for instance. It made me wonder. Maybe there are

Hello folks and welcome back to the All Things Southern kitchen. Here's a little something/something to set out and help take the edge off  everyone's appetite while supper's cooking. It's my Crazy Good Artichoke Bruschetta and it comes with my heartfelt apologies for not having an actual pic of the finished dish for y'all. I'm not good about remember to do that before it's gobbled

Hello folks and welcome back to the All Things Southern kitchen. We're stirring up my Chicken Spaghetti with Italian Dressing and Black Olives. Ready? Let's go! "Chicken Spaghetti with Italian Dressing and Black Olives" 1 purple onion, chopped 1 bunch green onions, chopped 1 stalk celery, chopped 1 small box carton cherry tomatoes 1 small can sliced black olives 1 pint fresh mushrooms 1 pk. Italian dressing 1/2 bottle Italian dressing Rotisserie chicken, pulled into

Welcome back to the All Things Southern kitchen, folks. So, here's a news flash, y'all. Salads do not have to be boring! We're making my Crunchy Romaine Salad today and it will put your basic lettuce and tomato salad to shame. "Crunchy Romaine Salad" 3-6 slices of bacon, cooked and crumbled 1 cup pecans or almonds, chopped 1 pkg. Ramen noodles, broken up 3 tablespoons butter 1 bunch broccoli, coarsely chopped 1

Read the First Chapter Today!
My publisher has agreed to give you exclusive early access to the first chapter when you preorder. Which means no more waiting!
Simply preorder, email your proof of purchase to praywithshellie@gmail.com, and I’ll send it your way!
This book was written to help you linger with God, because lingering changes everything. I’d love for you to begin this journey with me!