Roasted Potatoes Bites with Balsamic & Feta Dressing
Welcome back to the All Things Southern kitchen. I'm excited about sharing this week's recipe with y'all. My Roasted Potatoes Bites with Balsamic and Feta Dressing will ramp up the flavor on the regular old potato dish. Let me walk you through this. "Roasted Potatoes Bites with a Balsamic and Feta Dressing" 3 lbs of potatoes 1 clove crushed garlic 1/4 cup olive oil 1/2 cup balsamic vinegar 3/4 cup water Juice
My Pork Tenderloin Perfected
Hello folks and welcome back to the All Things Southern kitchen. Do you remember all the pork tenderloin recipes we've shared over the years? Well, forget them. I tried a new method over the holidays and I'll never cook a pork tenderloin any other way. I'm calling it Pork Tenderloin Perfected. "Pork Tenderloin Perfected" 3 lb. pork tenderloin Cajun seasonings Crushed peppercorns Sauce: 2 tablespoons molasses 2 tablespoons soy sauce 2 tablespoons brown
Feta Cheese Frittata
Hello folks, and welcome back to the All Things Southern kitchen. The other night I surveyed the fridge and noted that I had a ton of eggs I needed to cook and a pound of fresh mushrooms that were also close to perishing. The challenge, as I saw it, was to use them as the base for a delicious supper. Oh, I do love that
New Year’s Day with my Red Pepper Roast
Hey porchers, welcome back to the All Things Southern kitchen. I’ve got the perfect entrée for your New Year’s Day meal. My group likes finger foods served in front of the TV while we’re watching those bowl games so I'll be whipping up my very pretty “Red Pepper Roast.” We'll slice it and serve it with "Peppered Butter” on sweet Hawaiian rolls. YUM! Let's get
Candied Carrots
Welcome back to the All Things Southern kitchen, y’all! I’m going to have to ask forgiveness. I meant to send this out early enough for y’all to have these delicious candied carrots with your Thanksgiving meal and amid all the lovely chaos here, I plum forgot! You’ll want to keep this one close, though. They’re a treat anytime! (Seriously, they almost belong in the dessert
Shellie’s Homemade Croutons
Hello folks! Welcome back to the All Things Southern kitchen. I’m making good on a promise. Last week we cooked my Cheesy Vegetable Soup and I promised y'all we’d do home-made croutons. I'm a woman of my word. Ready? Let's get to it! Ingredients: Day old French bread (3-4 cups) 2 tablespoons Butter 2 tablespoons Olive oil ½ teaspoon salt ¼ teaspoon pepper *optional seasoning of your choice Red pepper flakes We’ll begin by
Cheesy Vegetable Soup
Welcome one and all back to the All Things Southern kitchen! The weather is finally dropping and I’m thrilled. Okay, it’s not dropping consistently. We're still enjoying some warm days, but one can tell that there are cooler temps on the horizon and for me, that means it’s time to start putting on those big pots of soup! I love the feeling of having soup
Shellie’s Shrimp and Grits!
Hello folks and welcome back to the All Things Southern kitchen. Brace yourself, fellow southerners. It has come to my attention that some of my readers have never had Shrimp and Grits. I am prone to forgetting that we have people with us who aren’t from around here but never fear. I’m prepared to fix this. My Shrimp and Grits recipe is killer good and I’m
Cajun Green Beans with Peppered Bacon
Welcome back to the All Things Southern kitchen. We’re making my Cajun Green Beans with Peppered Bacon today. You're going to want to print this out, bookmark the page, or carve it into the dining room table, but this recipe rocks your average green beans! "Cajun Green Beans with Peppered Bacon" 1 pound green beans, trimmed or one 32 ounce bag of frozen green beans 5-6 slices thick cut
Shellie’s Southern Pecan Pie Cake
Hello folks and welcome back to the All Things Southern kitchen! We’re making my Southern Pecan Pie, Cake. I know. I just thought it’d be a fun name. It’s got butter and pecans and brown sugar, like pecan pie— but it’s a cake. Oh, just stand back. I’ll show you! “Shellie’s Southern Pecan Pie Cake” 4 large eggs 1 cup softened butter 2 cups brown sugar 1 cup all purpose