Fall’s Favorite Spice Tea
These cool mornings have me hankering for Fall’s Favorite Spice Tea. I simply love to make up a big batch of this stuff when the temps start falling. It's nice to mix up and keep on hand, not just for yourself, but to offer a guest. I’m altogether sure I’ve shared the recipe with y’all before but I can’t help it. Every year when I
Hot Chicken Salad Casserole
If you're the least bit Southern, you've had your share of chicken salad. Today I want to show y’all a delicious twist on it. This is chicken salad served as a main dish. 4 cups chopped chicken breast ( 6 breasts ) 1/2 stick butter 2 cups mayonnaise 4 tsp. lemon juice 4 tsp. chopped onion 1/4 tsp. Accent 2 cups chopped celery 1 cup slivered almonds 1 cup grated cheese 2 cups plain potato
Home-made Caramel Corn
It seems that every year about this time I say I can’t believe it’s time for football when it’s still hotter than blue blazes, but it is hot and it is time for football. This means you'll need some snacking ideas for the stands and those living room gatherings. Never fear, I’m going to show you how to stir up my homemade caramel corn! This
Lemon Ice Cream Pie
It’s official. We have reached that point of the summer where the temps are murderously hot, defined as that time when asking that question,"Hot enough for ‘ya?” is enough to put your life in danger. So, I’m thinking we need something cool and refreshing and I have just the thing—Lemon Ice Cream Pie! If you've ever finished an ice cream pushup a long time before
Broccoli and Cheese Cornbread
Hello folks and welcome back to the All Things Southern kitchen! I’ve got chicken fried steaks, mashed potatoes and fresh peas going on the stove. And you know what that means. It’s just calling for cornbread. Here folks, let me show you to stir up one of my favorites. 8 ounces of sour cream 4 eggs 1 cup cheddar cheese (grated) 1 (10 ounce) package chopped and frozen broccoli 2
Fresh Veggie Frittata
I’ve got the perfect recipe for all of those fresh veggies you’re finding at the grocery, or better yet, harvesting from your own garden. Last night I made a Fresh Veggie Frittata and it made me think about sharing the recipe with y’all. Olive oil for sautéing 2 tablespoons butter 2 medium potatoes sliced thin 1 diced onion 1-2 zucchinis sliced thin 2-3 medium tomatoes sliced thin 2-3 tablespoons fresh chopped basil 1
Chillin’ Strawberry Cheesecake
Welcome back to the All Things Southern kitchen, folks. We're making a couple of my awesome no bake Chllin’ Strawberry Cheesecakes! Chillin' Cheesecake? I named ‘em that ‘cause it doesn't require a big time commitment. Follow me over to the island and let’s get cooking! 1 (3 ounce) box Lemon Jell-O 1 cup boiling water 2 (8 ounce) packages of softened low fat cream cheese 1 cup sugar 1 (3
Fresh Pasta Salad from Kitchen Belleicious
Welcome back to the kitchen, y’all! I have a new recipe from my daughter over at Kitchen Belleicious.com. She may be mine, but I swanne, that girl can cook! Today’s recipe is Fresh Pasta Salad and she throws a few twists in here that you have to try to believe. Let me walk you through it! 1 pound pasta of your choice 1/4 cup drained capers 1/4 cup
Baked Garlic Grits
1 c. grits (not instant) 1 garlic cheese roll 1/2 stick butter 1 egg 1/2 c. milk Tabasco 1 c. cheddar cheese Cook grits the usual way. While still hot, stir in garlic cheese and butter. Combine egg with milk and stir into grits along with a dash of Tabasco. Pour into buttered baking dish and bake at 350 degrees for 45 minutes. Top with grated cheddar cheese and return to over
Bayou Brownies
Welcome back to the kitchen, y'all. I realize I'm not doing anyone's diet a favor with today's recipe, but ever so often you've got to indulge yourselves. We're here in the All Things Southern kitchen today making mouth-watering "Bayou Brownies" and you're gonna love 'em. Remember the moderation rule— serving size is the key. 1 cup chopped pecans ½ cup melted butter 3 large eggs 1 18.25 oz pkg.