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Hello folks and welcome back to the All Things Southern kitchen! Tell me, what do you do with leftover cornbread? (I mean, besides crumbling it in a nice glass of milk!) Why, you make Cornbread Croutons-- that's what! Let me show you how to turn day old cornbread into fantastic Cornbread Croutons! "Shellie's Gracious Green Salad with Cornbread Croutons" 6 tablespoons butter, melted 1 cup cornmeal 1 cup all-purpose

Hello folks and welcome back to the All Things Southern kitchen! I've got my Have Mercy Butternut Squash on the menu today. Yes, that's the official name. One taste and you'll understand.   Have Mercy Butternut Squash 1 butternut squash 2-3 tablespoons olive oil 2-3 teaspoons minced garlic 1 teaspoon sea salt 1 teaspoon black pepper 1-2 tablespoons finely chopped cilantro 1-2 tablespoons fresh lime juice Okay, folks, if you've been passing right on by

Hello folks and welcome to the All Things Southern kitchen. It's been a while since I bragged on my daughter, Jessica Ann. Wait, I meant since I shared a scrumptious dish from Miss Kitchen Belleicious. I'm here to correct that. I've got the ingredients and the recipe for her Pulled Mexican Lime Chicken with me and it's yet another winner, so let's get cooking! "Pulled Mexican