Homemade Caramel Corn
Welcome back to the All Things Southern kitchen, friends! Chances are your team has a big game this weekend. Whether you plan to tailgate on site, or host a pregame or postgame party at your house, or just chill with your sweetheart, you need a special treat to whip up for munching and I, your happy hostess, have just the right one! It’s my Homemade
Mrs. Pat’s Southern Bread Pudding
Welcome back to the All Things Southern kitchen. Today I want to tell you about a ministry that’s very special to me while giving you a recipe shared at one of our meetings. Founded by my good friend, Dr. Joneal Kirby, Heartfelt Ministries is based on the message of Titus 2. It gives women practical ideas and the necessary inspiration to transform surface-level interactions in
Shellie’s Shrimp and Grits
Hello folks and welcome back to the All Things Southern kitchen. Brace yourself, fellow southerners. It has come to my attention that some of our listeners have never had Shrimp and Grits. I am prone to forgetting that we have people with us who aren’t from around here but never fear. I’m prepared to fix this. My Shrimp and Grits recipe is killer good and
Shellie’s Deep Dish Skillet Pizza
Hello folks, and welcome back to the All Things Southern kitchen! I’m always trying to perfect my pizza techniques. And I must say, my veggie and feta cheese pizza was mighty tasty! But, I’ve outdone myself this time. I created a Deep Dish Skillet Pizza that will make you think you’re sitting at your favorite pizza house. Here, feast your eyes on this
Skillet Enchiladas with Smoked Chicken and Fresh Veggies
Hello folks and welcome back to the All Things Southern kitchen. You know that habit I have of taking whatever’s on hand and inventing new recipes that are uncomplicated and delicious? Well, can I humbly say that I hit it out of the park again? Let me tell y'all about my Skillet Enchiladas with Smoked Chicken and Fresh Veggies. “Skillet Enchiladas with Smoked Chicken and Fresh
Plum Tasty Granola Crumble
Hello folks and welcome back to the All Things Southern kitchen. My grocery store had some big beautiful plums earlier and so, quite naturally this meant I had to get a couple pounds and make Phil a dessert. And when he gave my Plum Tasty Granola Crumble high marks, I knew I needed to share it with y’all. Delicious dessert doesn’t mean heating up the
Crunchy Coconut Shrimp with Dipping Sauce
You’re just in time. I’ve got some big beautiful shrimp on hand and I wanted to share my recipe for Crunchy Coconut Shrimp with y’all! It’s a celebration for your mouth. Let’s get this party started! “Crunchy Coconut Shrimp with Dipping Sauce” 1 pound of raw tail-on shrimp (peeled and deveined) 1/3 cup all-purpose flour 2-3 eggs, beaten 1 cup Panko bread crumbs 1 and ½ cups shredded coconut Salt and pepper
Fruit Salad with Poppy Seed Dressing
Hey now! I’ll definitely be stirring up my Fruit Salad with Poppy Seed Dressing for our Fourth of July celebration, so I thought I'd share it early enough that y'all could enjoy it, too. This is one of those recipes you’ll want to have on hand while the produce aisle is just brimming with fresh fruit! Here, I’ll walk y’all through it. “Fruit Salad with Poppy Seed
Summer’s Garden Fresh Pasta
Welcome back to my kitchen! I’m whipping up something light and refreshing for y'all. Sautéed spinach and baby tomatoes pair with Kalamata olives and a couple different cheeses in my Garden Fresh Pasta to deliver big flavor. You can stir it up and serve it right away, but it gets even better if you chill it overnight. Come on, I'll walk you through it! Summer’s Garden Fresh Pasta 12
Mexican Corn Coleslaw from Church of the Cross
I've got a delicious new recipe for y'all from my recent trip to Bluffton, South Carolina, compliments of Church of the Cross and their church cookbook. One of the neatest parts of my job is the cookbook gifts I often get when I travel and speak. I’m amassing quite a collection and I love to share my finds from those treasured volumes with you! Like this Mexican Corn