Bacon Wrapped Pork Chops with Balsamic and Brown Sugar Glaze
Hello folks and welcome back to the All Things Southern kitchen. Have Mercy! Do I ever have a treat for the meat lovers on the porch. It's my Bacon Wrapped Pork Chops with Balsamic and Brown Sugar Glaze! I don't know if y'all have seen the wafer thin pork chops in your local grocery, but they're the star of our show today. Lights, camera, action,
Cathy Wedel’s Layered Lemon Dessert
Hello folks and welcome back to the All Things Southern kitchen! Once again, yours truly was at the right place at the right time to snag us a seriously good recipe. I dropped in on Mama and Papa this past Monday and got to sample the last of a dessert hand delivered to them from their neighbor, longtime friend Cathy Wedel! Cathy and her husband
Crazy Good Artichoke Bruschetta
Hello folks and welcome back to the All Things Southern kitchen. Here's a little something/something to set out and help take the edge off everyone's appetite while supper's cooking. It's my Crazy Good Artichoke Bruschetta and it comes with my heartfelt apologies for not having an actual pic of the finished dish for y'all. I'm not good about remember to do that before it's gobbled
Big C’s Peanut Butter Pie
Hello folks and welcome back to the All Things Southern kitchen. We're making Big C's Peanut Butter Pie today! Big C would stand for Charlotte, my own dear Mama and it is delicious times two. Let me show y'all how to whip this one up! "Big C's Peanut Butter Pie" 1/2 cup peanut butter (I like the chunky!) 8 ounces cream cheese 1 cup powdered sugar 1/2 cup milk 9 ounces
Chicken Spaghetti with Italian Dressing and Black Olives
Hello folks and welcome back to the All Things Southern kitchen. We're stirring up my Chicken Spaghetti with Italian Dressing and Black Olives. Ready? Let's go! "Chicken Spaghetti with Italian Dressing and Black Olives" 1 purple onion, chopped 1 bunch green onions, chopped 1 stalk celery, chopped 1 small box carton cherry tomatoes 1 small can sliced black olives 1 pint fresh mushrooms 1 pk. Italian dressing 1/2 bottle Italian dressing Rotisserie chicken, pulled into
Sweet and Sour Crock Pot Chicken
Welcome back to the All Things Southern kitchen, folks. I've got a great dish for you. It's just the thing to put on for supper while you're slaying the rest of the day's to-do list. That said, I'm in trouble because I forgot to take a pic for y'all again. (I'm just tossing in the Chick-Fil-A Cows because they make me laugh!) If you can
Solid Gold Corn Dish
Hello folks and welcome back to the All Things Southern kitchen. I’m making one of my one pot wonders today and you're going to want to add it to your family’s favorites—hence, the name, my Solid Gold Corn Dish. And if I might digress, naming it Solid God reminded me of Soullllllllllll Trainnnnnnnnnnnnnnn! I used to watch that on Sat. mornings. It’s where my sisters and
My Game Day Party Pizzas
Hello folks and welcome back to the All Things Southern kitchen. As I mentioned in the chat, I don't necessarily have a favorite team in the big game tomorrow, but I do have a great recipe for your party that will make you a winner with your gathering-- regardless of what the scoreboard says. (Sorry I haven't made 'em up early to give y'all a
The Belle’s Barbecued Pecans
Hello folks and welcome back to the All Things Southern kitchen! We're making my Barbecued Pecans! They're a great munching snack for those football games. Here I'll walk y'all through the recipe. "The Belle's Barbecued Pecans" 2 tablespoons butter 1/4 cup of Worcestershire sauce 1 tablespoon ketchup 2 dashes hot pepper sauce 4 cups of pecan halves We'll begin by melting two tablespoons of butter in a small boiler. We'll stir in
Holiday Hurt Yourself Bread
Merry Christmas, y’all! And welcome back to the All Things Southern kitchen! I’m making my Holiday Hurt Yourself Bread. I realize my recipes often have the somewhat interesting names, but wait until you taste this. You’ll understand. It kind of named itself. Let’s get cooking! “Holiday Hurt Yourself Bread” 1 loaf French bread ½ cup mayonnaise ½ cup softened butter 2 cups grated Mozzarella cheese 1 teaspoon crushed garlic 1 teaspoon onion