•  latest recipe (Page 10)

Hello folks and welcome back to the All Things Southern kitchen. Here's a little something/something to set out and help take the edge off  everyone's appetite while supper's cooking. It's my Crazy Good Artichoke Bruschetta and it comes with my heartfelt apologies for not having an actual pic of the finished dish for y'all. I'm not good about remember to do that before it's gobbled

Hello folks and welcome back to the All Things Southern kitchen. We're stirring up my Chicken Spaghetti with Italian Dressing and Black Olives. Ready? Let's go! "Chicken Spaghetti with Italian Dressing and Black Olives" 1 purple onion, chopped 1 bunch green onions, chopped 1 stalk celery, chopped 1 small box carton cherry tomatoes 1 small can sliced black olives 1 pint fresh mushrooms 1 pk. Italian dressing 1/2 bottle Italian dressing Rotisserie chicken, pulled into

Hello folks and welcome back to the All Things Southern kitchen! We're making my Barbecued Pecans! They're a great munching snack for those football games. Here I'll walk y'all through the recipe. "The Belle's Barbecued Pecans" 2 tablespoons butter 1/4 cup of Worcestershire sauce 1 tablespoon ketchup 2 dashes hot pepper sauce 4 cups of pecan halves We'll begin by melting two tablespoons of butter in a small boiler. We'll stir in

Merry Christmas, y’all! And welcome back to the All Things Southern kitchen! I’m making my Holiday Hurt Yourself Bread. I realize my recipes often have the somewhat interesting names, but wait until you taste this. You’ll understand. It kind of named itself. Let’s get cooking! “Holiday Hurt Yourself Bread” 1 loaf French bread ½ cup mayonnaise ½ cup softened butter 2 cups grated Mozzarella cheese 1 teaspoon crushed garlic 1 teaspoon onion